saltfish fritters youtube

Add the water &  saltfish. Jan 31, 2018 - Saltfish Accras (also called Saltfish Fritters) are a popular appetizer in the Caribbean. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. My mother used to make them as an easy Friday night dinner. Taste the saltfish to see if it is too salt. Haitian Pate – Salted Cod Fritters are a popular street food and party item. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Join our newsletter to get the latest articles, news, & videos. A tastebud sensation! Use your hands and shred the saltfish finely and set aside in a mixing bowl. 1 1/2 cup Counter Flour – > View on Amazon 1/2 lb Saltfish – > View on Amazon 1 Medium Onion (Chopped) – > View on Amazon 1 Stalk Escallion (Chopped) Saltfish is a white meaty fish that is preserved with salt by drying it out. Be sure to check it out and subscribe! Once the saltfish is to your desire, allow it to cool and debone it. In a medium pot, boil the saltfish for about 20 minutes. Please note that I didn’t list any salt in the ingredients, because the saltfish should be just enough for the mixture. What is Saltfish. So glad that it tuned out good and tasted great. Dip a large spoon in oil and spoon scoop thin batter into frying pan. It will be soft and ready to remove the bone from it. Soak the Saltfish in water from overnight. Saltfish Fritters (or Stamp & Go in Jamaica) are a popular Caribbean dish that are great as a snack, on a buffet or as a starter. Step one- Preparing the Fish; Soak fish overnight in water, to re-hydrate and reduce salt level of the fish. No salt was added to the ingredients because the saltfish is already salty. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. I refer to it as Saltfish. Please let me know what you think about these Saltfish Fritters in the comment section below. However, you will have to change the water about 3 times, just to make sure it’s not too salt. Combine the sauteed seasoning with this batter. Pour the water little by little to make a not too thick batter. By Nigel Spence ... As clear as day, Uncle blurted out the words: “Tell dem ah hungry. Combine the flour, paprika, baking powder, black pepper and salt and mix. Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. Enjoy. Sep 6, 2019 - Explore Alexistruman's board "Saltfish fritters" on Pinterest. Practice makes perfect with these so don’t be disheartened if you burn a few on your first try! The first way is to allow the Saltfish to soak overnight in a bowl with water covering it. Saltfish fritters, aka “Stamp & Go”, are common in Jamaica, I often see them served at events but some people eat them for breakfast, either way you can have them as an appetizer or an simple tasty snack. Buy the cook book “Simple Jamaican Cooking”. I have tried it both ways and they work just the same. Salt Cod Fritters. Now that’s when it taste oh so good. When done soaking, use a pairing knife … The nutritional information that is provided, is computer generated and therefore it is an estimate. This preservation process makes the Salt fish stay longer. Also, it is a wonderful appetizer for a house party. Hi Jonique, Learn, How to cook Jamaican food Saltfish Fritters. However, you can add some salt if you so desire. There is something about the smell of the saltfish with the mixture of onions, tomatoes, green onions and some flour, that you can smell from a mile away frying. Blessings to you too. Discard the water after each boil and taste it to know if you have reached the desired amount of salt you need. Method. If so, repeat the process by discarding the first water and pouring fresh water over it and boil another 20 minutes again. Saute this seasoning in a frying pan (skillet) using a small amount of oil. Now there are two ways I know how to prepare the Saltfish or some call it Cod Fish. Required fields are marked *. Since I was a small child, I hated all types of fish, including cod, but Salt Cod fritters, was another history, I have always been fond of fried delicious little morsels, I am sure must be the texture. Mix to make a thin batter. Buy our iPhone or Android Recipe App. Enjoy. Jun 11, 2020 - Explore Kearnweatherly's board "Jamaican saltfish fritters recipe" on Pinterest. Making these brings back a lot of memories from my childhood days. It can be served with a dipping sauce to make it fancy, making them the perfect finger food to serve to your guest. A taste bud sensation! Saltfish Fritters. Copyright © Simbis Inc. All rights reserved. CODFISH, SALTFISH FRITTERS Featuring Jamaican Food / Saltfish Fritters recipe. Looking for Jamaican recipe ingredients & seasoning Shop Now in our online store. The right way to make Jamaican sailfish fritters. Your email address will not be published. Directions. Hence the name Stamp n’ Go or Stamp and Go. My mother used to make these mostly on a Friday evening for dinner, because on Fridays most Jamaicans do not cook a big meal. Stock Photos from Photos.com, iStockPhotos.com, 123rf. I’ve added a new video to my YouTube Channel for Saltfish Fritters. Saltfish is a white meaty fish that is preserved with salt by drying it out. Another option to prepare the saltfish is to soak it overnight instead of boiling it. I usually make them on Sundays after church as a simple lunch. Now, this is my FIRST time trying this recipe by myself and I am pleased with my performance! If not, you can find it in Walmart or Save-a-lot Supermarkets. While most islands use a short crust pastry, Haiti uses puff pastry for a flaky crust. Jamaican Saltfish Fritters also known as Fritters or Stamp and Go are crispy, chewy fritters made with salted fish. Saltfish Fritters. I think by now you know that once food is eaten the next day, it tastes even better. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. However, you can choose to boil the Saltfish to remove the excess salt. Your email address will not be published. You can repeat another time after the second time, but this depends on the amount of water you used to boil it in. As an Amazon Associate I earn from qualifying purchases. Use your hands and shred the saltfish finely and set aside in a mixing bowl. Caribbean food, Culinary Arts, Jamaican food & cuisines. Thank you for stopping by and please come back again. You can fry about 5 to 6 for each batch, until it is golden brown for about 3 to 4 minutes on each sides. Get our recipes on your mobile phone. Salted Cod Fish or Saltfish can be found in West Indian or Caribbean Supermarket. For Catering Services: 07596 474 110 Saltfish fritters, Fried Dumplings and some fried plantains (a veritable fried feast) and we were good to go. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. With my vincentian background i was happy to find a caribbean recipe that I can try for my home. Once the oil is hot (350 degrees), pour about 2 Tbsp for each fritter. Stir this batter till it is smooth. They are highly popular in West Indian cuisine and deliver both flavor and texture. Drain them on paper towel and serve while they are warm still. I am so happy that the steps were easy for you to follow. Right here we have the most popular Jamaican food, recipes to guide you online to your kitchen. Add the paprika, garlic powder, and black pepper and whisk it all together. Pour the water to make a batter. Spiced Jamaican Saltfish fritters – Crispy on the outside and soft on the inside. The other way is to just boil it on the day you plan to prepare it. So today, I made this recipe step by step and everything came out perfectly. Break up the saltfish into small pieces in a small and set aside. I’ve married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! That’s it. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Soak the saltfish overnight ash and dry the saltfish. Appreciate it a lot. Merry Christmas and a Happy New Year when it comes. As I have said earlier, either way is good for me. One of Jamaica’s most popular appetizers, this fish fritter can also be eaten as part of an island breakfast. In Jamaica, it is called Saltfish, Cod Fish or some say Salted Cod fish. However, you can choose to add if you want. This six-step recipe for Caribbean fried salt fish isn't deep-fried but sautéed and often served with rice, roti, or ground provisions. I refer to it as Saltfish. SaltFish Fritters -Try our caribbean saltfish fritters crispy on the outside and soft on the inside. Another Saltfish dish that you can give a try is the Butter Beans and Saltfish recipe. This process takes away majority of the saltiness in it. In a large bowl, sift the flour and baking powder. Puff pastry stuff with seasoned salted cod. Combine the onions, garlic, scallion, scotch bonnet pepper, and tomatoes. Thanks for your feedback. Add the Saltfish to the flour mixture, along with the diced vegetables. When you choose to prepare it the next day, you can choose to boil it after soaking it or not to boil it at all. This Saltfish Fritters meal, which also known as Stamp and Go, is a favorite breakfast dish or finger food in Jamaica and the rest of the Caribbean Countries. Sep 26, 2017 - The Best Jamaican Salt Fish Fritters - YouTube Saltfish Fritters are always a treat! It's Food from Jamaica, Shows. Me and my partner bit into them to see if they tasted as good as they look, and we looked at each other like…OMG YES , These easy steps are so simple to follow that even I am now a skilled saltfish fritters maker LOL, THANK YOU AND MUCH BLESSING TO YOU AND YOUR SKILLS xx. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Sometimes there is no need to boil the Saltfish after soaking it in water. Blessings and Love, as you carry on, on your YouNique Journey! See more ideas about saltfish fritters, fritters, fritter recipes. You can fry about 5 or 6 fritters at a time for each batch, until it is golden brown for about 3 to 4 minutes on each side. This can be served with for breakfast or hor d’ oeuvre with a cocktail. Once the Saltfish is cool, debone it and break it up into small pieces. See more ideas about saltfish fritters, jamaican quotes, jamaican culture. This is actually my mother's recipe (Mum, big up yourself!) Course Appetizer, Breakfast, Side Dish I have no personal preference. Drain the soaked salt cod and cook in boiling water for 20-25 minutes, or until the fish is flaky and tender. Add about 2 Tbsp of batter to the heated vegetable oil. This process removes most of the salt and re-hydrate the Saltfish for cooking. Jamaican Saltfish Fritters (Stamp and Go) Recipe | Allrecipes Don’t pour too much batter for each Fritter, because it will swell a little as it fries. This preservation process makes the Salt fish stay longer. Small morsels or rounded savory fishcakes that are packed with flavor, saltfish fritters are the perfect appetizer or pre-dinner snack. Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. Once it is boiled for about 20 minutes, discard that water and pour fresh water and boil it again for another 20 minutes. It was just something we Jamaicans do. Add the saltfish and diced vegetables (tomato, scallion, bell pepper and onion) and mix well. Share: accra, Caribbean Recipes, Guyanese Recipes, Jamaican recipe, Jamaican saltfish fritters, saltfish fritters, stamp and go, Trinidad accra, trinidadian recipe. Drain the salt cod and flake the flesh, removing the skin and pin bones. Usually made from salt cod, it is said to be the original “fast food,” getting its name from people stamping their feet to indicate their hurry and then taking it to eat on the run. Salt fish fritters (Serves 4 as a starter) 500g salt fish, soaked in plenty of cold water for at least 48 hours, water changed at least twice a day. The mixture came out js as its pictured in her steps above and just as golden brown when I was done frying them for 3 mins on both sides. Miss G’s Simple Jamaican Saltfish Fritters Recipe, WATCH: Escoveitch Fish | Spice Easter Bun | Proper Cheese Slicing | Live Quarantine Cooking, WATCH: This Life Changing Story of a Lost Jamaican Singer Reclaiming Voice – Yvonne Sterling, Tips on Cooking with Scotch Bonnet Pepper, Jamaican Ital Sweet Potato Pudding Recipe. Saltfish in Jamaican recipes refers to salted cod although I am sure other salt-cured fish will work just as well. Cut the onions, garlic, scallion, scotch bonnet pepper, and tomatoes into fine pieces. Then the remaining Saltfish Fritters will be for breakfast the next morning. It is a delicious and filling breakfast dish, similar to my Banana Fritters. Most Caribbean islands have some translation of a pattie – a meat filling stuffed inside a pastry. Immediately, you know whats for dinner that evening. 1/2 scotch bonnet pepper or 1/4 tsp red pepper flakes. The Jamaican Grandmothers Cold & Flu Fighting... Soak the saltfish overnight ash and dry the saltfish. Drain them on paper towel and serve while they are warm still. These savory fried fritters are great as a snack or for breakfast. Either way is okay with me. Mix the batter. We always cook something easy, so we won’t have to be in the kitchen too long like the other days days of the week. Add some vegetable oil to a skillet (about 1/4 inch deep). This recipe demonstrates how it is done in Trinidad and Tobago. But then again Fried cod tastes never like Bacalao a … Privacy Policy & Terms of use. Deep fry in a frying pan until brown and crisp on both sides. The word is delicious. Follow: JehanP.

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