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How blockchain can help combat ongoing fraud in the Halal food industry in SEA – e27. With regards to Islamic branding and issue of halal certification manifested by halal logo or labeling of foods or products, it is clearly reflected in some studies that not all local companies in the food industry place the “Islamic†feature on their packaging and labeling of the products, perhaps owing to the multicultural nature of Malaysia (Syed & Nazura, 2011). Unanticipated but deadly, the coronavirus pandemic has not only been a tragic health issue globally but has destroyed the global economy with industries across the globe feeling the impact of restrictions set by governments globally. Another less benign example, which may pose issues for the production of halal, kosher, vegetarian, and vegan foods occurs in the beverage industry. Mob. Academia.edu is a platform for academics to share research papers. Conflict to decide the halal-ness of the product is a new concept worth being discuss in the context of halal food implementation and certification. Hansen’s Natural Colours Business For EUR 800M, Kemin Food Technologies – Asia Launches “KemTalk” To Connect With Customers, Building Resilient Food Supply Chains In ASEAN In The Face Of COVID-19, Cargill’s CocoaWise Portal Keeps Sustainability Data At The Fingertips Of Chocolate Customers, Ingredient Communication Survey Finds Gap In Clear Labelling Of Ingredients, The Next Generation Of Beverage Stabilisers, Emulsifiers & Hydrocolloids In Plant-Based Protein Revolutions, Challenges & Opportunities In The Halal Market Within Southeast Asia. A typical Contaminated Product Recall Insurance covers losses for food companies due to recalls caused by accidental contamination, malicious product tampering, governmental recall, and product extortion. A typical Contaminated Product Recall Insurance covers losses for food companies due to recalls caused by accidental contamination, malicious product tampering, governmental recall, and product extortion. Ph: +44 3300 570 855 By further highlighting the importance of Halal certification, quality assurance of halal products is highlighted. This consumer trust will lead to an increase in sales and solidify brand recognition of a Halal-friendly company in any Halal sector. During the manufacturing or packaging process, it is important that halal food manufacturers operate a separate production facility to prevent halal contamination. For Japanese restaurant chain Coco Ichibanya for instance, expanding into Southeast Asian markets with halal-friendly menu could be an engine of growth for them. In this case, pig and cattle blood are most often used. This webinar will dive deeper into the digitalisation of the halal industry and the influences of halal claims on consumer behaviour. An increase in healthier product demand, due to covid-19, has led to spectacular feats such as the IPO of Pakistan’s The Organic Meat Company Ltd. (TOMCL) a major halal meat exporter, were oversubscribed by 1.7 times, showing a keen investor interest. 1. Restrictions such as social distancing and national lockdowns have led to a chain reaction in global markets leading to a -4.5% reduction in global GDP, where it was originally forecasted to be 2.9%, indicating lower disposable income for consumers and even potentially increased risk of halal food fraud as companies look to satisfy both consumer needs and its own financial needs in this pandemic. The halal food industry is of vital importance to Muslims world wide as it gives them a sense of security that whatever they consume, use and purchase is Syariah compliant. Equally important is the packaging process as there have been incidents of falsely labelled products in Malaysia as well as the UK, where halal-labelled products were either not halal certified or have been doctored with pork DNA. Whatsapp +44 7770 281 432 Brexit and Coronavirus; two words which have the impact to severely affect the global halal food industry. It is prepared as a guide for the manufacturing industry (food and non-food product manufacturers) to give a basic understanding of HALAL with the hope of assisting them to comply with the HALAL requirement in their manufacturing operations. In Halal food, scandal buyers have no idea the meat is not halal, unsafe, and are putting their health at risk. This study focus on the issues and challenges of halal food industry implementation in Malaysia. But with challenges come opportunities and Covid-19 has led to an increase in e-commerce, increased demand for food security initiatives, and more clear labelling of healthier foods. It’s also clear to see the potential of AI and automation in the industry, potentially lowering total operating costs for companies thus giving consumers a higher quality at a lower price. The risk arises when these procurement personnel do not have the updated list of halal CBs, and acquire products from companies that are not on the approved list. Companies have a wide range of opportunities to gain more competitive advantage including expanding into the gulf region with a high demand for Halal suitable products. With F&B exports to Organisation of Islamic Cooperation (OIC) countries such as Malaysia and Indonesia reported to be USD210 billion in 2018, this figure is expected to grow in line with the projected F&B consumption increase. The development of halal hubs such as Malaysia’s Northpoint and Singapore’s Halal Hub, as well as interest from other Southeast Asian countries to establish halal hubs, is another indication of the significant growth potential in this industry. The issues and challenges are as follows: 2.1 Halal logo issue One of the most vital elements of halal food packaging is the Halal logo. News Bureau - 01/06/2021. The above problems highlighted lead to the biggest dilemma of all, Muslim consumers buying meat, poultry, kebabs, samosas or anything else labelled as Halal from butchers, takeaways, or restaurants are not and can not be certain about the genuineness and authenticity of the Halal label, either through ignorance in the chain of suppliers or either through unscrupulous, deceitful, corrupt and greedy meat traders. With advancements in technology, companies can now have the option of using fungal rennet as a substitute in halal-certified products. Between the growing Muslim population and the increasing affluence of Muslim consumers globally, the overall consumption for this segment has grown over the years. Mohamed Azmin said halal exports is worth RM40.2 billion today or 4.1 per cent of the country’s total exports valued at RM986.4 billion in 2019. For 2019, a total of 1,876 exporting companies of Malaysian halal products were recorded. By. Eventhough Singapore is only consist of 14.3% of Muslim population but their halal industry is rapidly catching up in being a globally recognized This additional trigger event covers losses from recall due to accidental or unintentional contamination, impairment or mislabelling during production, preparation, manufacture, packaging, labelling or distribution that results in the breach of halal certification determine by a competent authority. Recent studies show an estimated 400 million jobs have been lost worldwide, poverty levels regressing 30 years and GDP dropping expeditiously in both advanced economies and emerging markets, it’s safe to say that the Coronavirus pandemic has greatly affected the global economy including the halal food industry. Mob. Halalis an important aspect of food selection as it is one’s part to obey religious obligations and commandments. 2015 brought new challenges for food and beverage manufacturers, and 2016 will have its own set of issues that manufacturers will have to face to … With consumers socially distancing due to Covid-19, online grocery shopping has increased thus highlighting the importance of increased demand for halal products online. 0. HALAL ISSUES Halal issue is starting to get the place and attention in the market, and it is very influencing in marketplace particularly in most Islamic countries. +39 380 17 73 591 As there are strict requirements where halal food is concerned, the entire supply chain process from sourcing of raw materials to manufacturing, transporting, storing and handling of the products will need to be looked into. In 2018, the estimated consumption was USD2.2 trillion, and this is projected to reach USD3.2 trillion by 2024. If you continue to use this site we will assume that you are happy with it. But with challenges come opportunities. This presents significant opportunities for businesses that are already operating in this space, as well as for those that have yet to do so. Given the demand and growth projections for halal food, companies looking to expand into halal food manufacturing should look to align their products with the halal industry growth sectors such as ‘halal ingredients’, ‘meat-based meals and snacks’, and ‘halal products e-commerce’. World Halal Authority (WHA) – International Halal Certification Body – now landing in the UK. Other issue is the usage of Halal certification logo toward industry, rectify halal-ness have also been extensively reviewed. As consumer demands increases, so would the need for F&B manufacturers to meet these demands. Another process within the halal certification that has been altered by social distancing is the auditing process for food safety and halal compliance. From Asia to America, the Halal food sector is becoming a major source of growth in both the Islamic and wider global economy. The forthcoming webinar organized by World Halal Authority (WHA) on 12th January 2021 aim to increase the understanding of the global challenges of the halal food industry but also analyse the potential opportunities for organisations to continue their growth both domestically and internationally affected by key unprecedented events. Halal issues on the use of blood in food products. This paper analyses the competitiveness of the halal food As for Japanese food manufacturers, this ready audience presents an opportunity for them to invest in manufacturing halal certified products for the export and international market. This is of paramount concern since any mishandling, contamination, or reported food-borne illness is guaranteed to be a major PR nightmare. Whilst there is a massive impact due to challenges such as Brexit and Covid-19, the Halal food industry has not been significantly impacted relative to the rest of the halal industry with just a 0.2% drop forecasted and a CAGR of 3.5% expected between 2019 and 2024 instead of a -8.1% drop in the other sectors. Scope • Introduction • Basics in Halal Food • Current Issues on Halal Food – International Scenario – National Perspective – Consumer Perception – New Products • Conclusion . Current Issues on Halal Food. Among halal issues that arisen are including improper hygienic practice at processing premises and also the expiration of halal certification. Singapore is one of the key player in the ASEAN region Halal industry besides Malaysia and Thailand. As the restaurant currently operates 2 halal friendly outlets in Tokyo with authorisation by Nippon Asia Halal Association, the transition to offering halal menu process has already been initiated. Concepts of halal have been discussed in terms of definitions, and scopes have also been established. Technology has always been key in the halal industry for a multitude of reasons such as detection of haram ingredients such as rennet in cheese manufacturing. Ramadan, a time where sales rocket in the halal industry with revenue at restaurants dropping in the midst of the pandemic. Hence, getting the commitment of each intermediary or partner in the supply chain to uphold the highest standards of integrity of halal products is critical. As each intermediary has its own suppliers and vendors, which would in turn involve other logistic activities within and across those intermediaries, the potential risk of cross-contamination is high if no halal control systems are in place in the supply chain. When looking at the top 5 halal product exporters, we see that 4 of those exporters are the top 4 countries affected by Covid-19. In general terms and in accordance with the above, to consider food Halal, it is necessary that it conforms to the Islamic law in the Koran, the traditions of Prophet Muhammad (SWS), and the teachings of Islamic lawyers . The halal food experience could be viewed as one of the drivers of change in the industry. In Indonesia, for instance, Nippon Express and Yusen logistics, two of Japan’s biggest transport companies have been certified for shipping goods in compliance with the Islamic law. “This means the potential of the halal industry still has huge room (for growth). According to the Japan National Tourism Organisation for instance, a majority of Muslim visitors to Japan are from South East Asian countries such as Indonesia, Malaysia and Singapore. This could be achieved by identifying Haram Critical Control Points (HrCCPs) in each supply chain and logistics process in and across each intermediary, with proper development and implementation of a Halal Assurance System. Countries such as China and the US have faced this issue before. In fact, Swiss Re Corporate Solutions has found that a large proportion of F&B insurance claims have arisen due to manufacturing and packaging issues. Global Halal Food Market To Hit US$2.1 Trillion By 2025, Cargill And Ecolab Advance Digital Innovation Across Agri-food With Techstars Farm-to-Fork Accelerator Class, Regional Plant Science Industry Urges Strong Partnerships To Address Asia’s Food Security, EQT Acquires Chr. WHA è un Organo internazionale di Certificazione Halal indipendente e un’Autorità riconosciuta da moltissime Organizzazioni e Autorità nel mondo. The public are taking to social media to voice their concerns on the authenticity of genuine Halal food. In conclusion, the word Halal has become the most abused word equally misused by Muslims a… Other opportunities include the digitalisation of the halal industry with an increased shift to meeting e-commerce demand due to the more and more consumers shopping online post-Covid-19. Shariah Issues; Travel & Hospitality; Trends; Video Clips; Europe, Farm-to-Fork News, Halal Integrity, Halal Trade, Media & Events, Partner Events, Trends Webinar: Impact of Global Challenges on the Halal Food Industry . Modern consumer food trends that catch on quickly (thanks in part to the Internet and social media), have become a breeding ground for food safety-related problems, and food safety professionals should be re… Technology solutions to combat food fraud. WHA receives the certificate of renewal of recognition from the ESMA-Emirates Authority for Standardization and Metrology. Many cases were reported worldwide involving adulteration of haram or mushbooh ingredients in food productions. Of course, there are challenges as well. “Halal”—what is it and what does it mean? It has been stated that food makes up about 60% of the halal industry which includes primary meat, processed goods, bakery food, and confectionary. The example is one where the processing aid is removed from the product after serving its purpose. Over the past decade, there have been many incidents nationwide where meat and poultry has been mislabelled as “Halal” misleading Muslim consumers. Consumers trust spending their money on halal-certified products due to the trust they give to certifiers in auditing and assuring that these products meet the Islamic standards are met. Facebook. Overall, the volume offers a comprehensive point of view on Islamic principles relating to the halal business, industry, culture, food, safety, finance and other aspects of life. The forthcoming webinar organized by World Halal Authority (WHA) on 12th January 2021 aim to increase the understanding of the global challenges of the halal food industry but also analyse the potential opportunities for organisations to continue their growth both domestically and internationally affected by key unprecedented events. To cater to the anticipated growth in the Halal food industry, Breach of Halal Certification is incorporated as a trigger event. Industry and the influences of halal food and Beverage manufacturers increases, so the..., MIFT high tendency to be a major source of growth in the region! 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